It seems that using an spiralizer is all the rage right now so I thought I would check it out for myself! I had made two meals that included “zoodles” and I think it’s safe to say my family approves!
“I would way rather eat this than pasta!” -Brett (my carb loading husband)
the sauce is simply pesto and a smashed avocado!
I added some tofu, corn and red pepper flakes!
Last week I made a Tex-Mex bowl with sautéed fajita veggies and spicy crispy chick peas! This was inspiredby this recipe!
If you haven’t had a chance to try any recipes with spiralized veggies I highly urge you to! There are so versatile and delicious! Plus, my kids get a kick out of them!