Fueling this busy family!

It seems that using an spiralizer is all the rage right now so I thought I would check it out for myself! I had made two meals that included “zoodles” and I think it’s safe to say my family approves!

Zucchini noodles with an avocado pesto. (inspired by this recipe at Eat yourself Skinny)


“I would way rather eat this than pasta!” -Brett (my carb loading husband)


the sauce is simply pesto and a smashed avocado!


I added some tofu, corn and red pepper flakes!

Last week I made a Tex-Mex bowl with sautéed fajita veggies and spicy crispy chick peas! This was inspiredby this recipe!


If you haven’t had a chance to try any recipes with spiralized veggies I highly urge you to! There are so versatile and delicious! Plus, my kids get a kick out of them!


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